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TASTING EXPERIENCE  

The wines will be served blind to avoid any bias that may arise from knowing the grape varieties, regions, or brands.
At the end of each section of the menu, the labels will be revealed.
 

Wine 1. 

1- Empanada de lomo with mango chutney.

Comparative tasting. Wines 2 and 3 

2-Sautéed mushrooms with coconut milk and spices;

corn cream; pickled radishes.

 

3-Patagonian trout; carrot, orange and cardamom purée;

fennel and green apple salad with mirin; seed crisp.

Comparative tasting.  Wines 4,5 and 6 

4 – Marinated tenderloin; sweet potato purée;

onions with garam masala; rosemary portobellos.

 

5- Cheese Tasting. 

6- Pre dessert. 

—– 

Wine 7. 

7- Pears with toffee sauce; orange cream;

caramelized walnuts; Tangerine ice cream.

 

The 7-course menu may vary without notice as we work with seasonal products. If any guest is vegetarian, gluten-free, or has any other dietary restrictions, they must notify us at the time of booking so we can make the necessary adjustments to accommodate their needs.