The wines will be
served “blindly”.
At the end of each section
of the menu
the labels will be discovered.

Wine 1. 

1- Arancini stuffed with smoked Treccia.

Comparative tasting. Wines 2 and 3 

2-Cabutia and ginger cream soup, Provençal portobellos,

purple flour bread, sunflower seeds and pikles.  


3-Haddock in pil pil sauce, roasted fennel,

topinambur, turmeric and chips

Comparative tasting.  Wines 4,5 and 6 

4 – Roasted lamb in red wine, seasonal vegetable puree,

house herbs and aguaribay.


5- Cheese Tasting. 

6- Pre dessert. 


Wine 7. 

7- Fuji apple tarte tatin, sabayon ice cream, mandarin streusel and almonds.


The 7-course menu may vary without noticeWe work with seasonal products. If any attendee is vegetarian, celiac or has a food restriction, they must notify us at the time of booking so that we can make the necessary changes to adapt the menu.