The wines will be
served “blindly”.
At the end of each section
of the menu
the labels will be discovered.

Wine 1. 

1- Pear, leek and goat provolone empanada.

Comparative tasting. Wines 2 and 3 

2- Anko cream soup with ginger,

confit prawns, hakusai, ponzu and sesame bread.  


3- Toasted beetroot and lemon risotto,

saignant duck breast, fennel and spiced salt. 

Comparative tasting.  Wines 4,5 and 6 

4 – Roast lamb with thyme and red wine juice,

mashed potatoes and apple, pink pepper. 


5- Cheese Tasting. 

6- Pre dessert. 


Wine 7. 

7- Chocolate and coffee parfait,

walnut praline,

Malbec and cassis ice cream.


The 7-course menu may vary without noticeWe work with seasonal products. If any attendee is vegetarian, celiac or has a food restriction, they must notify us at the time of booking so that we can make the necessary changes to adapt the menu.