Comparative tasting. Wines 2 and 3 

2- Anko cream soup with ginger,

confit prawns, hakusai, ponzu and sesame bread.  

3- Toasted beetroot and lemon risotto,

saignant duck breast, fennel and spiced salt. 

Comparative tasting.  Wines 4,5 and 6 

4 – Roast lamb with thyme and red wine juice,

mashed potatoes and apple, pink pepper. 

5- Cheese Tasting. 

6- Pre dessert. 

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Wine 7. 

7- Chocolate and coffee parfait,

walnut praline,

Malbec and cassis ice cream.

The 7-course menu may vary without notice. We work with seasonal products. If any attendee is vegetarian, celiac or has a food restriction, they must notify us at the time of booking so that we can make the necessary changes to adapt the menu.