
TASTING EXPERIENCE 2022.
The wines will be
served “blindly”.
At the end of each section
of the menu
the labels will be discovered.
Wine 1.
1- Pear, leek and goat provolone empanada.
Comparative tasting. Wines 2 and 3
2- Anko cream soup with ginger,
confit prawns, hakusai, ponzu and sesame bread.
3- Toasted beetroot and lemon risotto,
saignant duck breast, fennel and spiced salt.
Comparative tasting. Wines 4,5 and 6
4 – Roast lamb with thyme and red wine juice,
mashed potatoes and apple, pink pepper.
5- Cheese Tasting.
6- Pre dessert.
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Wine 7.
7- Chocolate and coffee parfait,
walnut praline,
Malbec and cassis ice cream.