TASTING EXPERIENCE
The wines will be served blind to avoid any bias that may arise from knowing the grape varieties, regions, or brands.
At the end of each section of the menu, the labels will be revealed.
Wine 1.
1- Sole and pear ceviche.
Comparative tasting. Wines 2 and 3
2-Sautéed mushrooms in ponzu sauce,
fermented chestnut cream,
cured cucumbers and red cabbage pickles.
3-Fresh catch, confit fennel,
sweet potato and pineapple purée.
Comparative tasting. Wines 4,5 and 6
4 – Tenderloin marinated in paprika and herbs, cocoa nibs,
seasonal vegetable puree,
wine reduction and aguaribay.
5- Cheese Tasting.
6- Pre dessert.
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Wine 7.
7- Red fruits, peaches sealed in butter and rosemary,
almond and olive streusel,
sambayon ice cream.
