Comparative tasting. Wines 2 and 3 

2- Red tuna Tataki – saffron and confit lemon coulis – marinated zucchinis –  

Fruits, coriander and flowers.  

3- Salmorejo – Raw ham – Fried egg yolk – Pallares beans and toasted almonds.  

Comparative tasting.  Wines 4,5 and 6 

4 – Rib eye – Toasted mushroom risotto – Vizcaína sauce – chimichurri. 

5- Cheese Tasting. 

6- Pre dessert. 

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Wine 7. 

7- White chocolate and cardamom cream – Caramelized apples – Orange crumble – Chamomile and dry peaches coulis.

The 7-course menu may vary without notice. We work with seasonal products. If any attendee is vegetarian, celiac or has a food restriction, they must notify us at the time of booking so that we can make the necessary changes to adapt the menu.