TASTING EXPERIENCE 2022.
The wines will be
At the end of each section
of the menu
the labels will be discovered.
1- Humita, lime and shrimp empanada.
Comparative tasting. Wines 2 and 3
2- Bonito marinated in Ponzu;
Turkish lentil, sesame, fennel and apple salad;
mango and saffron coulis.
3- Toasted risotto with curry and pine mushrooms;
portobellos, extra virgin olive oil, lemon and lemon verbena.
Comparative tasting. Wines 4,5 and 6
4 – Lamb roasted with thyme;
red wine reduction,
mashed potatoes, confit garlic and spices,
Andean potato chips.
5- Cheese Tasting.
6- Pre dessert.
7- Dulce de leche parfait;
cocoa and hazelnut sponge cake;
dark chocolate ganache;
cassis and mint.