The wines will be served “blindly”.
At the end of each section of the menu the labels will be discovered.

Wine 1. 

1- Humita, lime and shrimp empanada.

Comparative tasting. Wines 2 and 3 

2- Red tuna Tataki – saffron and confit lemon coulis – marinated zucchinis –  

Fruits, coriander and flowers.  


3- Salmorejo – Raw ham – Fried egg yolk – Pallares beans and toasted almonds.  

Comparative tasting.  Wines 4,5 and 6 

4 – Rib eye – Toasted mushroom risotto – Vizcaína sauce – chimichurri. 


5- Cheese Tasting. 

6- Pre dessert. 


Wine 7. 

7- White chocolate and cardamom cream – Caramelized apples – Orange crumble – Chamomile and dry peaches coulis.


The 7-course menu may vary without noticeWe work with seasonal products. If any attendee is vegetarian, celiac or has a food restriction, they must notify us at the time of booking so that we can make the necessary changes to adapt the menu.