TASTING EXPERIENCE
The wines will be
served “blindly”.
At the end of each section
of the menu
the labels will be discovered.
Wine 1.
1- Humita croquettes.
Comparative tasting. Wines 2 and 3
2-Figs, sheep cheese,
yellow zuchinnis marinated with lime and chili, tomatoes, fennel.
3-Catch of the day, pickled pallares beans,
fermented cream of chestnuts and herbs.
Comparative tasting. Wines 4,5 and 6
4 – Tenderloin marinated in paprika and herbs, cocoa nibs,
seasonal vegetable puree,
wine reduction and aguaribay.
5- Cheese Tasting.
6- Pre dessert.
—–
Wine 7.
7- Pineapple sautéed with butter and rum,
grapefruit and cardamom ice cream,
tangerine and almond streusel.